Salmon Patties Recipe

Growing up in the South, salmon patties were a family favorite. The smell of golden-brown patties in the skillet brought me back to my grandmother’s kitchen. She made this dish with love, creating memories that I still cherish today.

Now, as an adult, I often crave that taste of home. I’m excited to share a simple recipe that brings back those childhood memories.

Key Takeaways

• Canned salmon is a convenient and budget-friendly choice for salmon patties
• Ritz crackers or Panko breadcrumbs make an excellent binder for the patties
• Eggs help hold the ingredients together and prevent the patties from falling apart
• Seasoning with Old Bay, garlic, and Worcestershire sauce adds flavor
• Frying the patties in hot oil creates a crispy exterior and tender interior

Essential Ingredients for Perfect Salmon Patties

Making delicious salmon patty recipe or tasty southern salmon patties begins with picking the right ingredients. Whether you’re new to cooking or have lots of experience, knowing the key ingredients is crucial. It helps you get the perfect texture and taste.

Choosing the Right Type of Salmon

The base of your salmon patties is the salmon you pick. Canned pink salmon is easy to find and gives a soft, flaky texture. Fresh salmon, on the other hand, has a deeper flavor. Make sure to remove bones from canned salmon before mixing it.

Key Binding Ingredients

To keep your salmon patties in shape, you need a few special ingredients. All-purpose flour and beaten eggs are great for binding. They help the patties stay together while cooking. Use 2 parts cooked salmon to 1 part breadcrumbs for the best mix.

Seasonings and Aromatics

Boost the taste of your salmon patties with aromatic seasonings. A bit of lemon juice, Old Bay Seasoning, dried dill, onion powder, and salt and pepper can make them amazing. These flavors mix well to make a delicious dish.

With these key ingredients, you’re ready to make the perfect salmon patty recipe or tasty southern salmon patties. The secret to success is finding the right mix of ingredients for the best texture and flavor.

Kitchen Tools and Equipment Needed

To make delicious salmon patties, you need some basic kitchen tools. Start with a big mixing bowl to mix the salmon ingredients. You’ll also need a skillet or frying pan to cook the patties until they’re golden.

Some useful tools include a spatula for flipping the patties and a 3-inch biscuit cutter for uniform shapes. Paper towels are great for soaking up extra oil after cooking. Parchment paper is useful for separating patties when freezing.

For different cooking methods, you can use an air fryer or the oven. These options help make crispy, tasty salmon patties without a lot of frying.

“Having the right tools on hand makes the process of making salmon patties much more efficient and enjoyable.”

With these essential kitchen items, you’re ready to make the classic recipe for making salmon patties. Enjoy the tasty results!

Old Fashioned Salmon Patties Recipe

Craving a classic salmon patties recipe? This guide will show you how to make delicious salmon patties at home. Enjoy a nostalgic dish perfect for any meal or gathering.

Preparing the Salmon Mixture

Start by draining two (14.75 ounce) cans of salmon or six (5 ounce) cans of boneless, skinless salmon. Gently flake the salmon, removing any bones. In a bowl, mix the salmon with 2/3 cup of mayonnaise, 2 tablespoons of flour, 1 egg, 2 tablespoons of chopped onion, 1 teaspoon of lemon pepper, and a pinch of salt and pepper. Stir until well-combined, but don’t overmix.

Forming the Perfect Patties

Use a 3-inch biscuit cutter or your hands to shape the mixture into 8 patties, each 1/2 inch thick. Chill the patties in the fridge for 30 minutes to help them keep their shape.

Cooking Temperature and Timing

In a large skillet over medium-low heat, add enough oil to lightly coat the bottom. When the oil is hot, place the patties in the skillet. Cook for 3-4 minutes on each side, until golden brown. Adjust cooking time for thicker patties.

This recipe makes 8 servings. Each serving has about 225 calories, 22g of protein, 9g of carbs, and 11g of fat. Prep time is just 20 minutes, making it a quick and satisfying meal.

Tips for Preventing Patties from Falling Apart

When making salmon patties recipe or a recipe for making salmon patties, it’s crucial to take the necessary steps to prevent them from falling apart. Here are some valuable tips to ensure your salmon patties hold their shape and maintain their integrity during cooking:

1. Use the right binding ingredients. Flour and egg are essential for keeping the patties together. The recipe recommends using 1 large egg, but you may need to adjust the amount based on the moisture content of the canned salmon.
2. Pay close attention to the mixture consistency. The mixture should be moist but not too wet. Adding a few extra breadcrumbs can help absorb excess moisture and improve the texture.
3. Form the patties carefully and compact them well. Gently shape the mixture into evenly sized patties, pressing them firmly to create a cohesive structure.
4. Consider using a biscuit cutter to shape the patties. This can help maintain their uniform size and prevent crumbling during the cooking process.
5. Avoid overhandling the mixture. Gentle handling is key to keeping the patties intact. Overworking the mixture can cause the proteins to toughen and lead to a crumbly texture.
6. If time allows, chill the formed patties before cooking. Letting the patties rest in the refrigerator for 10-15 minutes can help the binding ingredients set and the patties hold their shape better.

By following these tips, you’ll be well on your way to creating delicious and structurally sound salmon patties that won’t fall apart during cooking.

Cooking Methods and Techniques

Cooking salmon patties can be done in many ways. You can pan-fry, use an air fryer, or bake in the oven. Each method makes delicious and crispy patties.

Pan-Frying Method

To pan-fry salmon patties, heat a skillet over medium heat. Add a bit of oil. Place the patties in the skillet and cook for 4 minutes on each side. They should be golden brown and crispy.

Air Fryer Alternative

Using an air fryer makes easy salmon patties crispy on the outside and juicy inside. Preheat the air fryer to 400°F (200°C). Spray the patties with oil and air fry for 8 to 10 minutes. Flip them halfway through until they’re golden and cooked.

Oven-Baked Option

Baking salmon patties in the oven is easy and healthy. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the patties on it. Brush them with oil and bake for 5 to 10 minutes on each side. For extra crispiness, broil for 2-3 minutes.

Choose your cooking method wisely. Adjust cooking times based on patty thickness and crispiness level. Make sure the patties are cooked through but not overcooked, which can make them dry.

Best Side Dishes to Serve with Salmon Patties

Looking for the perfect sides for your southern salmon patties? The choices are endless. From classic favorites to fresh, vibrant options, the right side can make your meal even better. Here are some top picks to go with your southern salmon patties:

• Creamy Grits: The smooth, comforting texture of grits is a great match for the savory salmon patties.
• Fluffy White Rice: Simple yet satisfying, white rice lets the salmon patties’ flavors take center stage.
• Mashed Potatoes: A scoop of buttery, creamy mashed potatoes is a classic choice for southern salmon patties.
• Sautéed Cabbage: The slight bitterness and crunch of sautéed cabbage add a delightful contrast to the patties.
• Roasted Asparagus: The bright, earthy flavors of asparagus make it a wonderful side for your southern salmon patties.
• Fresh Greens Salad: A crisp, leafy green salad with a tangy vinaigrette can provide a refreshing balance to the dish.

For an extra special touch, consider serving your southern salmon patties with a zesty remoulade sauce. Or use them as the base for delectable salmon burgers. No matter which side dishes you choose, the combination of savory, flavorful southern salmon patties and complementary accompaniments is sure to delight your taste buds.

Storage and Freezing Guidelines

Enjoying delicious salmon patties doesn’t have to end when the meal is over. You can keep your homemade salmon patties fresh for days. Here’s how to store and freeze them properly.

Refrigerating Leftover Salmon Patties

Store leftover salmon patties in an airtight container in the fridge for up to 3 days. This keeps them moist and prevents drying out.

Freezing Uncooked or Cooked Salmon Patties

• You can freeze cooked or uncooked salmon patties for longer storage.
• Freeze them in a single layer on a baking sheet for 2 hours.
• Then, put them in a freezer-safe bag or container. They’ll last 3-4 months.

Thawing and Reheating Frozen Salmon Patties

1. Thaw frozen patties in the fridge overnight.
2. To reheat, cook them in a pan, oven, or air fryer at 400°F for 5-7 minutes.

Follow these simple steps to enjoy homemade salmon patties salmon patties recipe anytime. They stay flavorful and nutritious, even after freezing.

Nutrition Facts	Value
Servings	4
Calories per Serving	270
Protein per Serving	11g
Eggs Used	1 large
Breadcrumbs Used	1 cup crushed saltine crackers
Cooking Time	20 minutes
Refrigerator Storage	3-4 days
Freezer Storage	Up to 3 months
Frying Time per Side	3-4 minutes

With a few simple steps, you can enjoy homemade salmon patties recipe anytime. It’s easy to keep them fresh and nutritious. Happy cooking!

Common Mistakes to Avoid

When making salmon patties, watch out for a few common mistakes. Cooking at too high a heat can burn the outside before the inside is done. Make sure to keep the right temperature, whether you’re pan-frying, air-frying, or baking.

Temperature Control Issues

Another mistake is having a mixture that’s too dry or too wet. If it’s too dry, the patties might fall apart. If it’s too wet, they won’t hold their shape. Get the right mix of eggs and breadcrumbs for the best results.

Mixture Consistency Problems

Also, be careful with how much seasoning you use. Too little and the patties will taste bland. Too much and they’ll be too salty. Stick to the recipe and taste as you go. Adding Old Bay Seasoning and lemon juice can make your patties taste great without being too salty.

Seasoning Errors

Avoid these mistakes to make delicious salmon patties every time. Pay attention to temperature, mixture consistency, and seasoning. With a little care, your salmon patties will always turn out right.

FAQ

What are salmon patties?

Salmon patties are a favorite comfort food. They’re made with simple ingredients like canned or fresh salmon, flour, celery, onion, egg, and seasonings. They have a crispy outside and a tender inside, ready in 30 minutes.

What ingredients are needed to make salmon patties?

You’ll need Pink Salmon, flour, celery, onion, egg, and seasonings. The flour and egg bind the mixture. The celery and onion add flavor and texture. Seasonings enhance the taste.

What kitchen tools and equipment are needed?

You’ll need a large bowl, skillet, cooking utensils, and a 3-inch biscuit cutter. Use paper towels for oil and parchment paper for freezing. An air fryer or oven can be used too.

How do you make salmon patties?

Start by draining the salmon and removing bones. Mix it with seasonings, vegetables, flour, and egg. Shape into patties with a biscuit cutter. Cook in a skillet over medium-low heat for 4 minutes each side.

How can you prevent the salmon patties from falling apart?

Use flour and egg as binders. Make sure the mixture is right and shape the patties carefully. Chill them before cooking if you can. A biscuit cutter helps prevent crumbling.

What are the different cooking methods for salmon patties?

You can pan-fry, air fry, or bake them. Pan-fry for 4 minutes each side. Air fry at 400°F for 10 minutes. Bake at 400°F for 5-10 minutes each side. Broiling adds crispiness.

What are some good side dishes to serve with salmon patties?

Serve with grits, rice, mashed potatoes, or cabbage. Asparagus, greens, salads, remoulade sauce, or as burgers are also good. Brown rice, green salad, roasted broccoli, or green beans are great too.

How should salmon patties be stored and frozen?

Store leftovers in an airtight container for 3 days. Freeze cooked or uncooked patties for 3-4 months. Freeze on a baking sheet, then bag them. Thaw in the fridge before reheating.

What are some common mistakes to avoid when making salmon patties?

Avoid cooking at too high a temperature. Make sure the mixture is right to prevent falling apart. Don’t over-season or under-season. Drain excess liquid and heat the oil well to prevent greasiness.