Try This Easy Mississippi Chicken Recipe Tonight
As the sun sets, the smell of a slow cooker fills the air. It invites you to gather your family for dinner. Tonight, try the Mississippi Chicken recipe, a Southern dish that will win your heart.
Growing up in the South, I loved my grandmother’s kitchen. It was where slow-cooked meals brought us together. The Mississippi Chicken recipe is a new take on those traditions. It mixes ranch dressing, au jus gravy, and pepperoncini peppers for a taste of the South.
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Why Mississippi-Style Chicken Is Taking Over Home Kitchens
In the heart of the American South, southern fried chicken is a favorite in soul food and Mississippi-style cooking. But now, a new twist on this classic is winning over home cooks – the delicious Mississippi Chicken.
The Perfect Blend of Southern Comfort and Convenience
Mississippi Chicken recipe stands out because it brings the warm flavors of Southern cooking to your table quickly. It uses ranch seasoning and au jus gravy to give you the taste of soul food chicken fast, without the long prep time of fried chicken.
A Modern Twist on Traditional Soul Food
The popularity of Mississippi Chicken recipe shows that people want Southern flavors without the hassle. It combines the classic taste of southern fried chicken with easy cooking methods. This makes it perfect for quick weeknight meals or weekend get-togethers.
“Mr. D’s Old Country Store in Lorman is a 140-year-old building that serves some of the best fried chicken in America.”
Places like Thelma’s Kitchen in Yazoo City and Jean’s in Meridian have made Mississippi Chicken recipe a favorite. It’s a modern take on soul food that’s easy to make at home. It offers a mix of comfort and convenience, becoming a favorite in many homes.
Essential Ingredients for Mississippi Chicken Recipe
Making the perfect Mississippi Chicken recipe is about mixing simple, tasty ingredients. This dish needs a few key items to taste amazing. Let’s explore the must-haves for this popular chicken recipe:
- Boneless, Skinless Chicken Breasts or Thighs: The base of the dish, chicken breasts or thighs are the protein and soak up the flavors.
- Au Jus Gravy Mix: This seasoning blend adds depth and richness, making a tasty sauce.
- Ranch Seasoning Mix: Whether store-bought or homemade, ranch seasoning adds a creamy, zesty flavor.
- Pepperoncini Peppers: These tangy, slightly spicy peppers add flavor and a bit of heat.
- Chicken Stock: A little chicken stock makes the chicken moist and saucy.
- Unsalted Butter: A bit of butter enriches the dish and brings all flavors together.
With these ingredients, you can make a chicken marinade that’s full of chicken breast recipes everyone will love. The mix of au jus, ranch, and pepperoncini peppers makes the dish comforting and tempting.
This Mississippi Chicken recipe is perfect for any meal. Serve it over rice, in a wrap, or as a main dish. It’s sure to be a hit with your family. Get ready to delight your taste buds with this easy, tasty dish!
Kitchen Equipment You’ll Need
To make the perfect Mississippi chicken, you’ll need some basic kitchen tools. You’ll need a slow cooker or crockpot, a cutting board, and a sharp chef’s knife. These tools will help you prepare and cook the chicken easily.
Basic Tools for Success
- Slow Cooker or Crockpot: This appliance is key for tender, fall-off-the-bone chicken. The low, slow cooking method tenderizes the meat and adds flavor.
- Cutting Board: A sturdy cutting board is essential for prepping the chicken and any additional ingredients.
- Chef’s Knife: A high-quality chef’s knife makes quick work of dicing the chicken and vegetables.
Optional But Helpful Additions
While the essentials above are all you need, some additional tools can make cooking more efficient and enjoyable:
- Instant Pot: For those in a hurry, an Instant Pot can cut down cooking time, allowing you to enjoy your Mississippi chicken quickly.
- Electric Hand Mixer: When it’s time to shred the cooked chicken, an electric hand mixer makes the task easy.
- Meat Thermometer: Ensuring your chicken reaches the proper internal temperature of 165°F is crucial for food safety and tenderness.
With these crispy chicken coatings and chicken cooking tools, you’ll be well on your way to enjoying a delicious, authentic Mississippi chicken dish.
Step-by-Step Preparation Guide
Preparing a delicious Mississippi chicken dish is easy. Just follow these simple steps to make a meal that will wow everyone:
- Place the 2 lb. of boneless, skinless chicken breasts in your slow cooker.
- Add the diced onion and minced garlic to the slow cooker, creating a flavorful base.
- Sprinkle the 1 TBSP of Au Jus Gravy Packet and 1 TBSP of Ranch Seasoning Packet over the chicken, ensuring an irresistible blend of seasonings.
- Top the chicken with 3 TBSP of thinly sliced butter, allowing it to melt and infuse the dish with richness.
- Cook the chicken preparation techniques on low for 6-8 hours or on high for 4 hours, until the chicken is tender and cooked through.
- Once the cooking time is up, shred the chicken using two forks, incorporating the flavorful sauce.
This simple process yields juicy, chicken preparation techniques that are brimming with the perfect balance of Southern comfort and convenience. Serve over mashed potatoes, rice, or use to create delicious sandwiches for a satisfying meal.
“The secret to this chicken preparation techniques is the blend of savory seasoning packets and the slow-cooked, tender chicken. It’s a game-changer for easy, flavorful meals!”
Slow Cooker vs. Instant Pot Methods
Preparing the delicious Mississippi Chicken recipe can be done in two ways: using a slow cooker or the Instant Pot. Both methods give you the same tasty flavors. But, they vary in how much time and effort you need.
Slow Cooker Instructions
To make it in a slow cooker, put the chicken breasts or thighs in the pot. Add the ranch dressing mix, au jus or brown gravy mix, and pickled banana pepper rings. Melt butter over the chicken and let it cook. Cook on low for 6-8 hours or on high for 4 hours.
When the chicken is tender and the flavors are mixed well, it’s ready.
Instant Pot Adaptation
For a quicker version, use the Instant Pot. Put the chicken, seasoning mixes, and peppers in it. Add water or broth to help it pressurize. Cook on high pressure for 4 minutes for fresh chicken or 6 minutes for frozen.
Let it rest for 10 minutes before opening. This way, you get a tasty dish in less time.
Time and Temperature Guidelines
Check the chicken’s internal temperature, no matter the method. It should be 165°F to ensure safety and tenderness. With these steps, you can enjoy this dish any day.
Pro Tips for Perfect Mississippi Chicken Recipe
Want to make delicious Mississippi chicken every time? Follow these expert tips. They work whether you’re using a slow cooker or Instant Pot. You’ll get tender, flavorful chicken every time.
- Don’t open the lid too often. Keeping it closed helps the chicken cook evenly. This makes it juicier and more tender.
- Cook the chicken on low heat for tenderness. Slow cooking melds flavors and makes the meat soft.
- Let the chicken rest for 5-10 minutes before shredding. This lets juices spread, making it moist and flavorful.
- Use two forks or an electric mixer to shred the chicken. It’s quicker and easier than pulling it apart by hand.
For extra flavor, sprinkle fresh herbs like parsley or thyme on the chicken before serving. These herbs add a fresh touch and enhance the dish’s rich flavors.
By using these chicken cooking tips and tender chicken tricks, you’ll make perfect Mississippi chicken recipe every time. Enjoy this comfort food classic with confidence!
| Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 8 | 5 minutes | 3 hours | 3 hours 5 minutes |
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 189 kcal |
| Protein | 24g |
| Fat | 9g |
| Cholesterol | 88mg |
| Sodium | 344mg |
| Potassium | 434mg |
| Vitamin A | 227 IU |
| Vitamin C | 6mg |
| Iron | 0.4mg |
“These pro tips are game-changers for making the perfect Mississippi chicken recipe every time. The low-and-slow cooking method and easy shredding technique are absolute winners!”
Flavor Variations and Customizations
The Mississippi Chicken recipe is very versatile. You can make it spicier or dairy-free, depending on what you like. Let’s explore some exciting ways to change up this dish.
Spice Level Adjustments
Want more heat? Add a few tablespoons of pepperoncini juice to the slow cooker or Instant Pot. This adds a spicy kick. For even more heat, toss in extra sliced pepperoncini peppers. Just remember, not everyone likes it spicy.
Dietary Modifications
Need a dairy-free version? Use olive oil or coconut oil instead of butter. For a creamy touch without dairy, add dairy-free cream cheese in the last 30 minutes. You can also add diced bell peppers, carrots, or other veggies for extra flavor.
These changes let you make the Mississippi Chicken your own. Try different combinations to find your favorite flavor!
Best Side Dish Pairings
Looking for the perfect side dish for Mississippi Chicken? You have many choices. Try steamed rice, which is light and can soak up the chicken’s juices. Or, go for creamy mashed potatoes or buttery dinner rolls for a Southern touch.
For a heartier meal, pair the chicken with pasta dishes or egg noodles. Or, choose low-carb options like cauliflower rice or a fresh salad. You can even use the chicken in sliders, tacos, or on pizza for different meals.
When picking side dishes, aim for ones that match the Mississippi Chicken’s bold flavors. Green beans, cornbread, and garlic rolls are great choices. With these options, you’ll have a delicious Southern-style feast.
